Burnt Sugar x The Stores Fireside Feast at Vallis Farm

As the leaves fall and the evenings grow crisp, Burnt Sugar Collective and The Stores invite you to Vallis Farm for a feast that celebrates the richness of autumn. On Saturday 1st November, join us for seasonal cooking, open fires and candlelit conversation.

A welcome drink by the flames, then a seat at the farmhouse table where duck, spiced plums, foraged mushrooms and the garden’s last harvest will be cooked into a four-course feast. Generous plates, rooted in the season and the place that grows them. 

Wines from independent makers - chosen and poured by The Stores - will carry the food, with bottles to take home if you wish.

It’s the kind of evening we love: ingredients picked close by, cooked slowly, shared around a long table with good people.

Menu

Welcome drink