Friday Suppers

Join us for a cosy evening of winter comfort and good cheer! Every Friday throughout October - December guest chefs will be cooking up hearty one-pot favourites - from rich bourguignon to proper bangers, all served with a carafe of wine to share.

It’s relaxed, delicious and the perfect way to warm up a winter’s evening.

Pay on the night, but please book your table in advance so we can make sure everyone’s fed, poured and happy!